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" (Serbian Cyrillic: Кафана „?”, Кафана „Знак питања”, Кафана „Упитник”; Serbian: Kafana „?”, Kafana „Znak pitanja”, Kafana „Upitnik”) is the oldest, still operational traditional tavern in Belgrade, Serbia. Located at 6 Kralja Petra Street, the building is nearly 200 years old.
Kafana is a distinct type of local bistro (or tavern), common in former Yugoslav countries, which primarily serves alcoholic beverages and coffee, and often also light snacks and other food. Many kafanas feature live music performances.
The most distinctive feature in the neighborhood is the famous kafana Lipov lad (Serbian for 'lime tree shade') which gave its name to the entire neighborhood. The original kafana was open in 1928. It became trendy in the late 1950s as a meeting place of the artists, actors, poets and local bohemians, and later became a popular family venue. In ...
Night view on Belgrade, from the Sava river. Bohemian quarter of Skadarlija. With its mix of old-style kafanas and modern clubs, it is the second most visited tourist attraction in Belgrade after the Belgrade Fortress. Typical appearance of the splavovi, barges and houseboats adapted into the kafanas, restaurants, clubs and cafés, central ...
Zlatna Moruna or Golden Beluga (Serbian: Кафана "Златна моруна") is a kafana in Belgrade, the capital of Serbia. Today considered a "historical kafana", it was a gathering place and an unofficial base of the members of Young Bosnia revolutionary movement , prior to the 1914 Assassination of Archduke Franz Ferdinand of Austria ...
The father ended up serving a year before being released and finding employment in the now state-owned kafana that he had owned before the war. Football career Youth football at Red Star Belgrade. Tanasijević was spotted playing football at 12, and offered an apprenticeship with Red Star Belgrade. He spent five years at Red Star, developing as ...
Macedonian cuisine ( Macedonian: Македонска кујна, romanized : Makedonska kujna) is the traditional cuisine of North Macedonia. It is influenced by Ottoman and Balkan cuisines. [1] The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits.
Main ingredients. Meat ( lamb, veal, pork or beef ), salt. Media: Ćevapi. Ćevapi ( Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal: diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans ).
A kafenio (Greek καφενεíο (ν), also rendered as cafenio, cafeneon; [1] plural kafenia) is a Greek café . A kafenio typically serves various types of Greek coffee, including Greek coffee and frappé, as well as beer, retsina, and ouzo. Most kafenia provide meze or free snacks and rarely serve full meals. Kafenia were traditionally ...
Kosančićev Venac ( Serbian Cyrillic: Косанчићев Венац) is an urban neighborhood of Belgrade, the capital of Serbia. It is located in Belgrade's municipality of Stari Grad. [1] It has been described as the most valuable and most representative veduta of Belgrade. [2]