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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology.With midway rides, concessionaires, exhibits, and concerts, it has become New York's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of the state.
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.
Cubes of marinated chicken, pork, lamb, veal, venison or beef. The spiedie ( / ˈspiːdi /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more ...
Alabama: Krispy Kreme Hamburger. Alabama National Fair Krispy Kreme is a fixture in the South, so it's no surprise to see the iconic doughnut repurposed in a gut-busting way.This burger sandwiches ...
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The New York State Fair will take place Aug. 20 through Sept. 6, at 50 percent capacity, with four sections for food and beverages, amusements and rides, concerts, and agricultural exhibits.
From 5-9 p.m., under the Riverside Drive Viaduct "arches" along 12th Avenue at West 133rd Street, more than 60 food, beverage, merchandise and art vendors will celebrate "the best of Harlem and NY ...
Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, and County Fairs across Ohio.