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Judy Joo is a chef, author, restaurateur, and television personality.She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York.
Anderson was born in Madison, Wisconsin and raised in Racine, Wisconsin.He moved to Los Angeles in 2002, where he studied Japanese food history at Occidental College.After graduating in 2006, he moved to Kitakyushu, Japan, [3] to further his interest in Japanese cuisine.
Charles J. Green (24 November 1888 – 26 September 1974), also known as Charlie Green, was a British ship's cook who took part in Sir Ernest Shackleton's Imperial Trans-Antarctic Expedition as the cook for the Weddell sea party on board the Endurance.
Green Alliance is a charity and independent think tank based in central London, United Kingdom (UK).. It researches and recommends new environmental policy proposals, and works strategically, in alliance with other non-governmental organisations (NGOs) and businesses, on promoting greater political support for the environment.
From 2013 to 2016, he ran his own restaurant, The Green Room, at The Retallack Resort near Padstow, Cornwall. In March 2016, James took over from Nathan Outlaw as Head Chef at The St Enodoc Hotel in Rock, Cornwall. In 2019 he became Head Chef at the Clifton Lido Restaurant, Clifton, Bristol [4]
Rimmer has also appeared as a contestant on various TV shows. In 2006, he pitted his cooking talents against other skilled chefs on the first series of Great British Menu; losing in the North of England heat to Marcus Wareing. [18] In 2008, he appeared on Celebrity Mastermind, choosing 'The History of Tranmere Rovers' as a specialist subject. [19]
43 Green Opens In Huntington, With 'Amazing' Chef: Owner - Huntington, NY - Chef Lewis Vargas has joined Finley's of Greene Street. Owner Sandra Finley believes customers will be "delighted" when ...
Glynn Purnell (born 4 January 1975) is an English chef, restaurateur and television personality. Described by the Birmingham Post as "undoubtably the finest chef to hail from Chelmsley Wood", [1] he is the proprietor and Head Chef at Purnell's restaurant in Birmingham, England, which was awarded a Michelin star in January 2009.
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