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Hiroyuki Sakai (坂井 宏行, Sakai Hiroyuki, born April 2, 1942) is a Japanese chef who specializes in French cuisine.Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show Iron Chef, first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continuing to appear over the show's nine further seasons.
Children. 2. Culinary career. Cooking style. French cuisine. Rating (s) Dominique Crenn (born 7 April 1965) is a French chef. [1] As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. [2] Crenn has been featured in several Food Network and other ...
Learn how to update your settings to make AOL Mail look and feel exactly how you need it. Netscape Internet Service (ISP) · Jan 30, 2024. Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.
Green is the color between cyan and yellow on the visible spectrum.It is evoked by light which has a dominant wavelength of roughly 495–570 nm.In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue ...
Massimo Bottura ( Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.
Top Chef: Colorado is the fifteenth season of the American reality television series Top Chef. The season's details and cast were revealed on October 12, 2017. [1] The show was filmed in various cities across Colorado, including Denver, Boulder, Telluride, and Aspen. [2] The season premiered on December 7, 2017, and concluded on March 8, 2018. [2]
Susur's career includes being a chef at numerous Toronto dining establishments, judging culinary events, appearing on many food and wine television shows and owning/managing popular restaurants in Canada, United States and Singapore. Lotus, his first restaurant, opened in Toronto in 1987. He owns and manages Susur Lee Restaurant Group.
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