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Process safety management (PSM) is a practice to manage business operations critical to process safety. It can be implemented using the established OSHA scheme [1] or others made available by the EPA , [2] AIChE 's Center for Chemical Process Safety , [3] or the Energy Institute .
Good manufacturing practice guidelines provide guidance for manufacturing, testing, and quality assurance in order to ensure that a manufactured product is safe for human consumption or use. Many countries have legislated that manufacturers follow GMP procedures and create their own GMP guidelines that correspond with their legislation.
In some quarters, 5S has become 6S, the sixth element being safety (safe). Other than a specific stand-alone methodology, 5S is frequently viewed as an element of a broader construct known as visual control, visual workplace, or visual factory.
A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented, eliminated, or reduced to an acceptable level.
The curriculum includes manufacturing math, blueprint reading, precision measurement, benchwork, safety, and machine technology.
Six Sigma asserts that: Continuous efforts to achieve stable and predictable process results (e.g., by reducing process variation) are of vital importance to business success. Manufacturing and business processes have characteristics that can be defined, measured, analyzed, improved, and controlled.
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