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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology.With midway rides, concessionaires, exhibits, and concerts, it has become New York's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of the state.
Alaska: Salmon Quesadillas. Alaska State Fair. Sure, you can get all the typical state fair standbys in Alaska, but the local offerings are so much more intriguing. They include salmon quesadillas ...
Cheese curds are already a fair food staple, but when you add famed green chiles at the New Mexico State Fair, it takes things to the next level. JoeChristensen - Getty Images New York: Dole Whip
Cubes of marinated chicken, pork, lamb, veal, venison or beef. The spiedie ( / ˈspiːdi /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more ...
The New York State Department of Agriculture and Markets is the department of the New York state government that enforces laws relating to agriculture, weights and measures, and the production, processing, transportation, storage, marketing and distributing of food. [1] It principally investigates animal and plant diseases, regulates food ...
New York county fairs are filled to the brim with attractions, rides, gardening and animal displays, and plenty of food. The fairs operate during the summer or fall and can last for a handful of ...
The Big E, formally known as The Eastern States Exposition, is an annual fair in West Springfield, Massachusetts, which opens on the second Friday after Labor Day and runs for seventeen days. It is billed as " New England 's Great State Fair ," the largest agricultural event on the eastern seaboard and the fifth-largest fair in the nation. [2]
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.