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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Empire Cafe. Frenchy's Chicken. Gatlin's Fins & Feathers. James Coney Island. Joe's Crab Shack. Jūn. Katz's Deli. Kemah Boardwalk. Kim Sơn.
Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio.
The spacious building, formerly home to the Pappas Restaurant, offers areas for dining, ceremonies and live music. There's a fire pit on the roof, which overlooks Dodecanese Boulevard.
New Chef Brings Contemporary Cuisine to Pappas - Benicia, CA - Everyone is talking about the makeover of Pappas Restaurant, executed by Food Network's Restaurant: Impossible, but what about...
BEL AIR, MD – Pappas Crabcakes plans to open a restaurant and sports bar in Bel Air. The business will be where Applebee’s was on Route 22 in the Greenbrier shopping center.
Papa's is the oldest running family group of fish and chip shops. Papas was founded in 1966, by Mr Papas, the family is currently in its third generation and still operate the businesses. In 2015 the family opened their largest restaurant to date, a 320-seat restaurant and takeaway, which was the world's biggest fish and chip shop, in Willerby ...
Mexican Restaurants, Inc. is a Houston, Texas-based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.
Biography Adleman was born in Philadelphia, Pennsylvania. A photographer and tail gunner in the Army Air Forces during World War II, he became a businessman and a historian, and began a collaboration with U.S. Army Colonel George Walton to write books about World War II, the most successful of which was 1966's The Devil's Brigade. A story about the 1st Special Service Force nicknamed the ...
Pappas Restaurant: Celebrate Easter Sunday at Pappas with Easter entrees like leg of lamb and ham. They'll also serve their normal seafood dishes and steak entrees.