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  2. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    The Emeril Lagasse Show, Emeril Live, Essence of Emeril, Emeril Green, Emeril's Florida, On the Table, Eat the World with Emeril Lagasse, Emeril Forever Pans, Emeril's Must Have Non Stick Pans, 'Emeril's Homemade Pasta Secret, Emeril's Chicken Frying Secret, BAM!

  3. Gael Greene - Wikipedia

    en.wikipedia.org/wiki/Gael_Greene

    Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...

  4. When the World was Green (a Chef's Fable) - Wikipedia

    en.wikipedia.org/wiki/When_the_World_was_Green_(a...

    When the World was Green has been performed in numerous instances: . Magic Theatre, San Francisco, presented the play in April, 1997.; Sledgehammer Theatre at St. Cecilia's Playhouse, San Diego, presented the play in a February/March 2005 production.

  5. Perfect Sense - Wikipedia

    en.wikipedia.org/wiki/Perfect_Sense

    Perfect Sense is a 2011 science fiction romantic drama film directed by David Mackenzie, written by Kim Fupz Aakeson and starring Eva Green and Ewan McGregor. [1] In the film, a chef (McGregor) and a scientist (Green) fall in love as an epidemic begins to rob people of their sensory perceptions.

  6. Matthew Kenney - Wikipedia

    en.wikipedia.org/wiki/Matthew_Kenney

    Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.

  7. Michelin Guide - Wikipedia

    en.wikipedia.org/wiki/Michelin_Guide

    The first Michelin Guide, published in 1900 The 1911 Michelin Guide for the British Isles. In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Guide Michelin (Michelin Guide). [2]

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