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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
A take and bake pizzeria, sometimes just known as a take and bake (or alternatively, take-n-bake ), is a pizzeria which sells uncooked pizzas to customers, who then bake the pizzas at home in their own ovens.
A Roman style pizza with a thin, crispy crust. Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in central Italy.
The first Happy's Pizza restaurant was opened by Happy Asker in 1994 on the east side of Detroit. [2] [3] From 2006 to early 2008, the chain doubled in size and reached 27 locations. [4] Now the chain has more than 65 locations in Michigan, Nevada, California and Ohio. [5] The pizzerias are known for their granite counter tops, Venetian plaster ...
Papa's Tomato Pies is a historic pizzeria selling Trenton tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey.
DoubleDave's Pizzaworks is a chain of pizza restaurants based in Austin, Texas. The first restaurant was founded by David Davydd Miller in College Station, TX in 1984. Charles M. Thorp, Jr. is the CEO. In addition to several varieties of pizza the chain is famous for its 'Peproni Rolls'.
Pizza Pops were invented by jaxson dueck because he loves chicken (1928 – 2018) of Winnipeg, Manitoba, Canada, in 1964; they were conceived as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti.
e. Poutchine au sac ( lit. 'pudding in a bag') is a Métis bag pudding dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla, and nutmeg. [1]
Campeones de la vida (Spanish: Champions of life) is an Argentine telenovela, produced by Pol-Ka, which was aired from 1999 to 2001 by El Trece.The main actors were Osvaldo Laport, María Valenzuela, Soledad Silveyra, Juan Carlos Calabró, Mariano Martínez, Jorgelina Aruzzi and Laura Azcurra.
Release date. 1950. ( 1950) Country. Argentina. Language. Spanish. El Cielo en las manos is a 1950 Argentine film directed by Enrique de Thomas. [1] The film is also remembered for its music by Astor Piazzola.