Go Local Guru Web Search

Search results

1. Results from the Go Local Guru Content Network

2. Nutritionists Say They LOVE These Keto Meal Delivery Kits - AOL

   www.aol.com/nutritionists-love-keto-meal...

   Green Chef. Green Chef is a fully USDA-certified organic brand, something Mirchandani loves about them. In each box, you'll get ingredients that come pre-portioned and paired with unique recipes ...

3. Blue Apron meal delivery review: A healthy option for ... - AOL

   www.aol.com/lifestyle/blue-apron-review...

   Five meals a week for four people: $8.99 per serving. Blue Apron offers three pricing options for freshly prepared single-serving meals that can be used for lunches or dinners: Blue Apron meal ...

4. Dominique Crenn - Wikipedia

   en.wikipedia.org/wiki/Dominique_Crenn

   Children. 2. Culinary career. Cooking style. French cuisine. Rating (s) Dominique Crenn (born 7 April 1965) is a French chef. [1] As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. [2] Crenn has been featured in several Food Network and other ...

5. When the World was Green (a Chef's Fable) - Wikipedia

   en.wikipedia.org/wiki/When_the_World_was_Green_(a...

   When the World was Green (A Chef's Fable) When the World was Green (a Chef’s Fable) is a play by Sam Shepard and Joseph Chaikin published in 2007. [1] One of four genre works, the other collaborations include: Tongues (play), Savage/Love and The War in Heaven. In a similar vein, Shepard collaborated with Patti Smith on Cowboy Mouth (play).

6. Tavern on the Green - Wikipedia

   en.wikipedia.org/wiki/Tavern_on_the_Green

   Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.

7. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

   www.aol.com/chefs-swear-underappreciated-veggie...

   Bacon, Leek, and Artichoke Bread Pudding. Potato-Leek Soup. Creamy Leek-Pea Mash. Leek Pizza. Harissa Chicken with Leeks, Potatoes and Yogurt. Garden Greens Soup. Asparagus and Leek Galette. Up ...

8. Aliza Green - Wikipedia

   en.wikipedia.org/wiki/Aliza_Green

   Aliza Green is an American chef and writer. In addition to being one of the first women chefs in Philadelphia, Pennsylvania , she is known as a pioneer of the farm-to-table movement. [1] She was one of the first chefs in Philadelphia to deal directly with local farms and utilize locally raised food in her restaurants. [2]

9. Friends, Co-Workers Remember Keith Greene - Patch

   patch.com/new-york/southampton/friends-co...

   Greene, 35, of Hampton Bays, in Southampton Village. That afternoon at in the village — where Greene served as chef — the staff and frequent customers had heavy hearts after learning of his ...