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Angel wings. Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other regional cuisines (such as American cuisine) by immigrant populations.
(Вергуни) or Khvorost (хворост), literally angel wings: Vetkoek: South Africa: Pronounced FET-kook, this is a fried bread dough traditional to Afrikaner and also called magwenya by the indigenous population. It is typically rolled into a ball or hot dog bun shape. Youtiao: China: Literally "oil strip", also known as fried breadstick.
Flour, egg yolks, sugar, margarine or butter. Media: Klenät. Klenät, kleinur , klena, klejne, kleina, kleyna, and fattigmann are all names for angel wings, a fried pastry common in the Nordic countries as well as the rest of Europe and the United States. In nearby countries (such as Lithuania, is found under the name žagarėliai) and Eastern ...
By type Brand name desserts A Angel Delight B Bird's Custard Bompas & Parr Butter Braid C Cherrybrook Kitchen Chicoo Cool Whip Coppenrath & Wiese D Dr. Oetker Dream Whip E Eli's Cheesecake Entenmann's J Jell-O Jell-O 1-2-3 M Milky (pudding) Mrs. Wagner's Pies My-T-Fine Y YoGo Brand name desserts Bird's Custard Pumpkin pie topped with Cool Whip Jell-O Cakes Main article: List of cakes See also ...
Dibile. Dibile or Dible ( Turkish: Dibile) is a Turkish dessert ( Yörüks) from the İzmir, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a pekmez, sugar or honey ...
Canadian cuisine. Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.
Angel wings – Sweet crisp pastry; Arancini – Italian snack food; Arepa de huevo – Type of food made of ground maize dough, common in Colombia and Venezuela; Bacalaíto – Seafood dish from Puerto Rico; Bamischijf – Dutch snack; Banana chips – Chip made of banana
Beignet (/ ˈ b ɛ n j eɪ / BEN-yay, also US: / b eɪ n ˈ j eɪ, b ɛ n ˈ j eɪ / bayn-YAY, ben-YAY, French:; lit. ' bump ') is a type of deep-fried pastry of French origin.It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened batters.
Angel wings (the Csörögefánk or Forgácsfánk a crispy, light Hungarian Angel Wing fry cookies, a twisted thin fried cookie made of yeast dough, dusted with powdered sugar) Vaníliás kifli (vanilla croissant, small, crescent shaped biscuits) Piskóta (thin, light, sweet delicate, crispy cookie)
Croatia and Slovenia. Region or state. Dalmatia and Istria. Main ingredients. Dough. Media: Kroštule, Hroštule. Kroštule is a traditional Croatian pastry from Dalmatia and Istria, [1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.