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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Another popular Texas pick is Texas-born chain Pappas Bros. Steakhouse, which gets a glowing endorsement from both Paul Miller of Gr8 Plate Hospitality and Brandi Key, chef and culinary...
Sparks Steak House is a steakhouse restaurant in New York City, located at 210 East 46th Street (between Second and Third Avenue) in Midtown Manhattan.
The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast. Every year, as teams of riders travel the trail before the opening of the Houston Livestock Show and ...
New Jersey Monthly included two Morristown restaurants in the upper echelon of eateries: 1776 by David Burke and Roots Steakhouse.
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The company has developed and acquired a collection of restaurants called Landry's Signature Group, which include Vic & Anthony's, Grotto, Brenner's Steakhouse, Brenner's on the Bayou, La Griglia, and Willie G's Seafood & Steaks. In 2016, Landry's acquired the BR Guest restaurant brand.
Mastro's Restaurants is an American fine dining steakhouse chain known for its ultra-high prices, selective locations, and celebrity clientele. Ever since 2013, the restaurant is part of the Landry's, Inc. portfolio.
The four Pappas restaurants, including the one across the street from the closing to-go shop, will remain open. The Perry Hall express location is also still open. Only the Parkville carry-out ...
Bern's Steak House is a steak restaurant in the Hyde Park district of Tampa, Florida, founded in 1956. It is known for having one of the largest wine collections in the world.