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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
PARKVILLE, MD — Pappas Seafood Carry-Out will close on April 28 in Parkville. The business announced the news on Friday. The four Pappas restaurants, including the one across the street from...
Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) [2] [3] was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and second Yia Yia Mary's began operating at William P. Hobby Airport in 2015.
Pappas Restaurant & Sports Bar Opening Off Churchville Road In Bel Air - Bel Air, MD - A restaurant known for its crabcakes plans to open near the Greenbrier shopping center off Route 22 in Bel...
Marilyn Pappas (born 1931, in Brockton, Massachusetts) is an American artist known for fiber art. [1] She attended the Massachusetts College of Art and Design (MassArt) and Pennsylvania State University. She taught at MassArt from 1974 through 1994 retiring as professor emerita. [2] Pappas' work is in the collections of the Krannert Art Museum ...
ST. CHARLES, IL — Four people are accused of working together to steal more than $187,000 worth of fish from a Bensenville-based seafood distributor.
41°52′44″N 87°38′51″W. / 41.87889°N 87.64750°W / 41.87889; -87.64750. Website. www .greekislands .net. Greek Islands is a restaurant in Chicago, Illinois, founded by Konstantinos Koutsogeorgas and located at 200 S. Halsted Street in the Greektown neighborhood to the immediate west of downtown Chicago.
Papa's is the oldest running family group of fish and chip shops. Papas was founded in 1966, by Mr Papas, the family is currently in its third generation and still operate the businesses. In 2015 the family opened their largest restaurant to date, a 320-seat restaurant and takeaway, which was the world's biggest fish and chip shop, in Willerby ...
Under is an underwater restaurant in Lindesnes, Norway. Its dining room is found 5.5 metres below sea level. The eating floor is 495 square metres, making it the biggest underwater restaurant in the world, with a capacity of 40 people. It is the only underwater restaurant in Europe, and only the third to be found worldwide.
Restaurants in the United States. Stub categories. United States company stubs. North American restaurant stubs. United States building and structure stubs. American cuisine stubs. Hidden categories: Template Category TOC via CatAutoTOC on category with 601–900 pages. CatAutoTOC generates standard Category TOC.