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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Two Pesos. Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States ...
Papa's. Papa's is the oldest running family group of fish and chip shops. Papas was founded in 1966, by Mr Papas, the family is currently in its third generation and still operate the businesses. In 2015 the family opened their largest restaurant to date, a 320-seat restaurant and takeaway, which was the world's biggest fish and chip shop, in ...
PARKVILLE, MD — Pappas Seafood Carry-Out will close on April 28 in Parkville. The business announced the news on Friday. The four Pappas restaurants, including the one across the street from...
Pappas Restaurant: Celebrate Easter Sunday at Pappas with Easter entrees like leg of lamb and ham. They'll also serve their normal seafood dishes and steak entrees.
Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and second Yia Yia Mary's began operating at William P. Hobby Airport in 2015.
George Pappas (bowler) George N. Pappas (born March 3, 1947) is an American former professional bowler from Charlotte, North Carolina, who has also served as an official in the PBA. He won ten PBA Tour titles between 1970 and 1984, including one major championship in 1979. He was inducted into the PBA Hall of Fame in 1986 and the USBC Hall of ...
Tilman J. Fertitta (President, CEO & Sole Owner) Owner. Landry's Restaurants. Website. saltgrass .com. Saltgrass Steak House is an American restaurant concept with more than 80 locations across the country. The company is based in Houston, Texas, and is wholly owned by Landry's, Inc. [1] [2]
Restaurant information; Established: February 20, 1961 () Closed: August 26, 2000 () Owner(s) Michael and Alice Tsao: Previous owner(s) Bill Sapp and Lee Henry, Mitch Boich: Food type: Tiki, Polynesian: Street address: 3583 E. Broad St., Columbus, Ohio: Seating capacity: 500: Website: www.kahiki.com/supper.htm (Internet Archive copy)
Christopher B. "Stubb" Stubblefield, Sr. (March 7, 1931 – May 27, 1995) was an American barbecue restaurateur, music patron and a Barbecue Hall of Famer, known for his barbecue sauces, rubs and marinades distributed by Stubb's Legendary Kitchen, Inc.