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Sign in to VendorCafe to invoice and accept card payments from your real estate clients with no hassle, no hardware and no hidden fees. Certify yourself as a VendorShield compliant vendor to prove your credentials and compliance. VendorCafe makes it easy.
VendorCafe is a platform for vendors to manage invoicing, payments, and compliance with real estate clients easily.
VendorCafe. Leverage a one-stop shop for better vendor management. Centralize your product and service vendor information in a single system of record, with a 360-degree view of vendors and property associations. Reduce paper, cut costs and get better results with online vendor management.
Sign in or register on VendorCafe to manage invoicing, payments, and compliance with real estate clients easily.
Inspected and permitted by a City, County or Public Health District; or. A non-profit registered as a 501 (C) organization. Explore the different retail food establishments in Texas and how to obtain or renew a permit. View permit fees and requirements for specific establishments.
The Clearfork Farmers Market is held weekly on Saturdays mornings at The Trailhead! Ideally located in Clearfork on the riverfront of the Trinity Trails.
VendorAccess facilitates a mutually successful relationship between a vendor and their property management focused customers. Learn more!
To register for the Centralized Master Bidders List (CMBL) to be a state vendor, you need to set up your eSystems user account. Go to the Login screen and click “Create Password”. Set up your own unique user ID, email address, name, telephone number and password.
Tarrant County Food Inspection Scores Database. Do you want to know how your favorite restaurant scores? Now you can look it up. All you need to do is 'Search by Name' or the 'Advanced Search' function. When the restaurant name appears, click on the name and look for the current score.
Also see the Checklist for Roadside Food Vendors (PDF, 45KB). NOTE: Mobile food unit operators typically prepare or handle unpackaged foods. Roadside vendors are limited to handling pre-packaged foods only. Temporary Food Establishments: Minimum requirements can be reviewed at 25 TAC 228.222 and on the Temporary Food Establishment Fact Sheet ...