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    133.68-2.66 (-1.95%)

    at Tue, May 28, 2024, 4:00PM EDT - U.S. markets closed

    After Hours 134.66 +0.98 (+0.73%)

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    • Open 136.37
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  1. Results from the Go Local Guru Content Network
  2. Fried ice cream - Wikipedia

    en.wikipedia.org/wiki/Fried_ice_cream

    Fried ice cream or tempura ice cream is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. It is common in Chinese, Japanese, and Mexican cuisine. [1]

  3. Nitrome - Wikipedia

    en.wikipedia.org/wiki/Nitrome

    Nitrome Games Limited is a British independent video game developer based in London. The company formerly developed Unity -based games [1] (and previously Flash -based) for Web browsers, but now publishes and develops games across multiple platforms including mobile, Nintendo Switch, and PS4, with a few releases on Steam.

  4. Ice cream sandwich - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_sandwich

    Ice cream sandwich. An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, cookies, or baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies.

  5. List of ice cream flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_flavors

    Butterscotch [2] Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added. Carrot [7] Cheese [8] Cake batter [2] Cherry [9] – includes variations (e.g. Amaretto cherry, black cherry) Chocolate. Chocolate chip - vanilla base, with chunks of solid chocolate. Declining in popularity in the 2020s.

  6. Inga edulis - Wikipedia

    en.wikipedia.org/wiki/Inga_edulis

    Inga edulis, known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: cuahuxinicuile combining cuahuitl "tree"; icxitl "feet" and necuilli "crooked") guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae.

  7. Stir-fried ice cream - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_ice_cream

    Stir-fried ice cream ( Thai: ไอติมผัด, romanized : ai-tim phat or Thai: ไอศกรีมผัด, romanized : ai-sa-krim phat ), also known as rolled ice cream, is a sweetened frozen dessert. It is made using milk, cream and sugars as well as other added ingredients to improve the flavor. The liquid mixture is stirred ...

  8. Hershey Creamery Company - Wikipedia

    en.wikipedia.org/wiki/Hershey_Creamery_Company

    Hershey Creamery Company. Hershey Creamery Company, also known as Hershey's Ice Cream, is an American creamery that produces ice cream, sorbet, sherbet, frozen yogurt, and other frozen desserts such as smoothies and frozen slab -style ice cream mixers. It was founded by Jacob Hershey and four of his brothers in 1894 and taken over by the Holder ...

  9. Neapolitan ice cream - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ice_cream

    A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the ...

  10. Drumstick (frozen dairy dessert) - Wikipedia

    en.wikipedia.org/wiki/Drumstick_(frozen_dairy...

    Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert -filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in 1928.

  11. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to ice cream, which is stored at −15 °C (5 °F).