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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Pappas Restaurant & Sports Bar Opening Off Churchville Road In Bel Air - Bel Air, MD - A restaurant known for its crabcakes plans to open near the Greenbrier shopping center off Route 22 in Bel...
Erik Daniel Pappas (born April 25, 1966) is an American former professional baseball player and coach. He played as a catcher in Major League Baseball for the Chicago Cubs and St. Louis Cardinals.
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PARKVILLE, MD — Pappas Seafood Carry-Out will close on April 28 in Parkville. The business announced the news on Friday. The four Pappas restaurants, including the one across the street from...
Mexican Restaurants, Inc. is a Houston, Texas [2] -based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.
The Recreation Station is open to the public from 7:00 am - 9:00 pm on the waterfront along Pappas Way, the street connecting South Boston to Boston’s Seaport. Find out what's happening in ...
Lee H. Pappas (born 1957) is an American entrepreneur and founder of several technology publications. He co-founded Atari 8-bit computer enthusiast magazine ANALOG Computing in 1981.
Marilyn Pappas (born 1931, in Brockton, Massachusetts) is an American artist known for fiber art. She attended the Massachusetts College of Art and Design (MassArt) and Pennsylvania State University. She taught at MassArt from 1974 through 1994 retiring as professor emerita.
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network. The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and ...