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The inaugural winner was North Main Barbecue from Euless, Texas. [ 2 ] [ 3 ] The event is the main attraction for Sparks, and is mentioned in travel guides [ 4 ] [ 5 ] [ 6 ] and barbecue books.
Several city blocks of Main Street are closed to vehicle traffic for the event. In addition to a barbecue competition there are carnival rides, a number of music and entertainment venues, and over 100 vendors from all over the region participating. It is the Official Food Festival of the Piedmont Triad Region of the State of North Carolina. [5] [6]
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...
What started out as a food truck created by local pitmaster Chris Barlow in 2018 at Manafirkin Brewing Company quickly grew into one of Ocean County's most popular spots for barbecue. Big Barlow's ...
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Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
The North Carolina Barbecue Society (NCBS) is a non-profit organization created to promote North Carolina culture and food.They are based in Winston-Salem, North Carolina, United States, One of the goals of the organization is to promote barbecue related cultural events such as the Tar Heel Barbecue Classic [1] and the Lexington Barbecue Festival, as well as promote the barbecue culture of ...
Corner of Main & Center streets during the festival. The Lexington Barbecue Festival is a one-day food festival held each October in Lexington, North Carolina, the "Barbecue Capital of the World." [1] Each year it attracts as many as 200,000 visitors [2] to the uptown Lexington area to sample the different foods from up to 20 different area ...