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  2. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    In March 2018, HelloFresh announced their acquisition of Green Chef, a USDA-certified organic meal-kit company. HelloFresh planned to use the acquisition to offer the largest selection of meal plans and diets for consumers on the market, adding Green Chef's organic vegan and gluten-free menus, including those plans compliant with Paleo and Keto ...

  3. Heston Blumenthal - Wikipedia

    en.wikipedia.org/wiki/Heston_Blumenthal

    Heston Marc Blumenthal OBE HonFRSC ( / ˈbluːməntɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge.

  4. Hugh Fearnley-Whittingstall - Wikipedia

    en.wikipedia.org/wiki/Hugh_Fearnley-Whittingstall

    Jane Lascelles (mother) Hugh Fearnley-Whittingstall's voice. Recorded July 2009 from the BBC Radio 4 programme Desert Island Discs. Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues.

  5. Gregg Wallace - Wikipedia

    en.wikipedia.org/wiki/Gregg_Wallace

    Gregg Allan Wallace MBE (born 17 October 1964) [1] is an English broadcaster, entrepreneur and writer. He is known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals on BBC One and BBC Two. He has written regularly for Good Food, Now and Olive magazines.

  6. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, former restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.

  7. Le Gavroche - Wikipedia

    en.wikipedia.org/wiki/Le_Gavroche

    Website. Official website. Le Gavroche ( The Urchin) was a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr was the chef patron from 1991 until its closure in 2024.

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