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Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Maharaja Mac – Chicken – like a Big Mac, but with two pressed spiced chicken patties instead of beef, served with a mustard sauce. Veg – A vegetarian version of the Big Mac sold at McDonald's India, containing patties made of potato, corn, peas, and cheese. Maharaja is a Hindi word meaning 'emperor'.
A sample menu includes: a tuna and foie gras confit in a black truffle vinaigrette, blackened heart of Wagyu ribeye with grilled romaine and bone Marrow custard, and chocolate-hazelnut mousse ...
Meal consisting of injera and several kinds of wat or tsebhi (stew), typical of Ethiopian cuisine. Burundian cuisine. Comorian cuisine. Djiboutian cuisine. Eritrean cuisine. Ethiopian cuisine. Ethiopian Jewish cuisine. Kenyan cuisine. Maasai cuisine.
The restaurant is located at 1460 Ellsworth Industrial Blvd. Suite A in Atlanta. A sample menu includes: a foie gras torchon, veal sweetbreads, sweet potato tortellini, dry aged prime NY strip ...
Oyakodon – Japanese chicken and rice dish. Padak – South Korean fried chicken dish. Parmigiana – Italian dish of eggplant with cheese and tomato sauce. Pastilla – North African pie made from meat and layered pastry dough. Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar.
Carne asada – Dish of grilled and sliced beef. Chateaubriand (dish) – Front cut of a beef tenderloin. Cheesesteak – Steak and cheese sandwich from Philadelphia. Chicken-fried steak – American breaded cutlet dish. Delmonico steak – Preparation of beef popularised in New York City.
Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.
A drop-down list (abbreviated drop-down, or DDL; [1] also known as a drop-down menu, drop menu, pull-down list, picklist) is a graphical control element, similar to a list box, that allows the user to choose one value from a list either by clicking or hovering over the menu.