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Parovi (English title: Couples) was a Serbian-based reality show created by Predrag Ranković. The show premiered on December 24, 2010 on Happy and immediately reached huge ratings. It also featured a 24-hour YouTube live streaming .
Pages in category "Parovi" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. ...
Nacionalna Televizija Happy (often shortened to Happy) is a privately owned TV channel in Serbia. Happy has gained a strong reputation for its entertainment programming. The station offers a compilation of international and domestic movies, American sitcoms, dramas, Indian soap operas and Latin telenovelas, as well as locally produced talk ...
Z. Zadruga (TV series) Categories: Serbian television series by genre. Reality television series by country.
Milomir Marić ( Serbian Cyrillic: Миломир Марић; born 7 January 1956) is a Serbian journalist and writer. Currently, he is host of several programs on Happy TV — daily morning show Dobro jutro Srbijo [ sr], weekly panel show Ćirilica [ sr], irregularly broadcast one-on-one talk show Goli život [ sr], as well as earlier the ...
University of Novi Sad Faculty of Technical Sciences. Profession. Electrical Engineering and Computer Science. Miroslav Parović ( pronounced [mǐrɔ̝slav̞ pǎːroʋit͡ɕ]; Serbian Cyrillic: Мирослав Паровић; born July 14, 1984) is a Serbian politician and the president of the People's Freedom Movement .
20 September 2009. ( 2009-09-20) –. 29 June 2016. ( 2016-06-29) Related. Zadruga. Farma ( Serbian Cyrillic: Фарма, "The Farm") was a Serbian version of the reality TV series The Farm. The show aired in Serbia on RTV Pink, in Montenegro on Pink M and in Bosnia and Herzegovina on Pink BH .
Armando J. Parodi (born March 16, 1942) is an Argentine glycobiologist.He did his initial education at the School of Sciences of the University of Buenos Aires.His PhD work was done under Luis Federico Leloir, a recipient of the Nobel Prize in Chemistry for his work involving the finding of sugar nucleotides and how they play a role in the making of oligosaccharides and polysaccharides.