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  3. Apple-Candied Fennel Seed Granola Recipe - AOL

    homepage.aol.com/food/recipes/apple-candied...

    Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant and dry, about 20 minutes, stirring occasionally.

  4. Gluten-Free Sunny Candy Pops Recipe - AOL

    homepage.aol.com/food/recipes/gluten-free-sunny...

    Drop generous teaspoons of the dough onto the prepared baking sheet and roll each one into a ball. Place a lollipop stick in the center of each ball. Place the chocolate chips in a microwave-safe bowl and microwave, stirring once or twice, for 60 to 90 seconds, until melted.

  5. Deep Fried Candy Bars Recipe - AOL

    firefox-startpage.aol.com/food/recipes/deep...

    Preheat oil in a large, heavy pot over medium-high heat. Line a baking sheet with parchment paper. Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well.

  6. Gluten-Free Banana Bread Waffles Recipe - AOL

    homepage.aol.com/food/recipes/gluten-free-banana...

    Stack leftover cooled waffles with a sheet of parchment paper in between each one, then place in an airtight container and freeze for up to 1 month. Recipe courtesy of Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy from the editors of Kiwi Magazine/Andrews McMeel ...

  7. Fennel Gratin Recipe - AOL

    homepage.aol.com/food/recipes/fennel-gratin

    Lay the wedges on a rimmed baking sheet and add olive oil to a depth of 1/4 inch. Sprinkle each wedge with a pinch each of salt, black pepper, and red pepper flakes. Top each with about 1 teaspoon of Parmesan. Bake until fork-tender, about 30 minutes. Remove from the oven and let cool in the oil until just warm.

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