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List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were.
Michelin (/ ˈ m ɪ ʃ əl ɪ n,-l æ̃ /, French:), in full Compagnie Générale des Établissements Michelin SCA ("General Company of the Michelin Enterprises P.L.S."), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes région of France.
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe.
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This article contains a complete list of Michelin-starred restaurants in Washington, D.C. since 2017. The D.C. guide is the first US Michelin Guide released since the Chicago guide in 2011. It is the fourth US guide after New York City, San Francisco, and Chicago.
WESTCHESTER COUNTY, NY — Hudson Valley restaurants are officially world-renowned, as the Michelin Guide releases its latest list of notable restaurants in New York.
This article contains a complete list of Michelin 3-star restaurants in the United States. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality.
The Michelin Guides ( French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas.
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued.
Boulud opened Le Pavillon, a Michelin starred restaurant in the One Vanderbilt skyscraper in Midtown Manhattan, in May 2021. In March 2023, he became head of dining and menu strategy for Centurion New York, a members-only restaurant created by American Express.