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And the 71-year-old owner of Cafe Palermo on Mulberry Street told The Post that a small but mighty force is keeping the feast honoring Naples going — despite prices rising faster then a pizza dough.
Sep. 20—MOSES LAKE — Moses Lake has a pretty good variety of places to eat, but this is something new: a restaurant centered around mushrooms. Shiitake Sizzle, which opened in late August in ...
When the South Coast Harvest Festival returns to the Westport Fairgrounds Sept. 27 to Sept. 29, local food vendors will be sure to keep hungry guests well fed. Among them will be Perry’s Bakery ...
The mall would house 450 retail shops, and more than 100 dining options, including approximately 20 full-service restaurants, a first-of-its kind kosher food hall, and a 38,000 square foot gourmet food court with 18 vendors and chef demonstrations operated by the youth-driven food and culture website Munchies. The project would also include a ...
The space featured a deli at the front of the building, a bar in the back, and a counter where customers could order food even further back. At night, it converted into a full-service bistro.
The bakery cafe chain's fall menu includes a new Almond Pastry, filled with sweet almond filling and topped with icing and sliced almonds, and a new Cherry Pastry, filled with a tart cherry ...
The Newington Plan & Zoning Commission Wednesday unanimously approved a special permit for franchisee John Coughlin, owner of LuLu & Bru's Chicken Coop LLC, to open a "Dave's Hot Chicken ...
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