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Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand.The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds.
The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs. The Cemani is a very popular gamecock for cockfighting in Bali because their thighs have much more muscle compared to other chickens ...
Synonyms. Phasianus gallus Linnaeus, 1758. The red junglefowl ( Gallus gallus) is a tropical bird in the family Phasianidae. It ranges across much of Southeast Asia and parts of South Asia. It was formerly known as the bankiva or bankiva fowl. It is the species that gave rise to the chicken ( Gallus domesticus ); the grey junglefowl, Sri Lankan ...
Charoen Pokphand Foods Public Company Limited, ( Thai: บริษัท เจริญโภคภัณฑ์อาหาร จำกัด (มหาชน)) a company of the Charoen Pokphand Group, is an agro-industrial and food conglomerate headquartered in Thailand. It is one of the world's largest producers of feed [1] [2] and shrimp ...
Shamo chickens. Shamo (軍鶏) is an overall designation for gamefowl in Japan. There are seven recognised breeds of Shamo chicken in Japan, all of which are designated Natural Monuments of Japan. The Shamo breeds are thought to derive from fighting chickens of Malay type brought from Thailand in the early part of the 17th century.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl). There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their ...
The Thai Game is a breed of hard feather fighting chicken, originating in Thailand, and known as Thai: ไก่ชน. Since 2009 they have been recognised by the British Poultry Standards . They are described as of Malayoid type, with similarities to Shamo but with a lighter build and higher positioned tail as the most obvious differences.
Satay (Thai: สะเต๊ะ, RTGS: sate, pronounced) is a popular dish in Thailand; a key feature of Thai satay is the inclusion of pork as a meat option. Usually served with peanut sauce and achat , Thai satay have various recipes, beyond the popular versions of chicken, beef, and pork: a version made with mussels is called hoi malaeng phu ...
Thailand's food exports average one trillion baht annually. Locally consumed foods earn two trillion baht annually in the domestic market. Thailand is a leading food exporter: rice is the chief export, accounting for about 17.5 percent of all food exports, followed by chicken, sugar, processed tuna, tapioca flour, and shrimp.
Pages in category "Chicken breeds originating in Thailand". The following 2 pages are in this category, out of 2 total. .