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Microfluidic techniques such as droplet microfluidics, paper microfluidics, and lab-on-a-chip are used in the realm of food science in a variety of categories. [133] Research in nutrition, [ 134 ] [ 135 ] food processing, and food safety benefit from microfluidic technique because experiments can be done with less reagents.
The training typically requires a university degree with a focus on core disciplines of biostatistics, epidemiology, health services administration, health policy, health education, behavioral science, gender issues, sexual and reproductive health, public health nutrition, and occupational and environmental health. [150] [151]
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