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  2. Nancy Silverton - Wikipedia

    en.wikipedia.org/wiki/Nancy_Silverton

    Silverton dropped out of Sonoma State in her senior year, and decided to train formally as a chef at Le Cordon Bleu in London. In 1979, following her graduation, she returned to Southern California, where she worked with pastry chef Jimmy Brinkeley and acclaimed chef Jonathan Waxman at Michael's, an acclaimed restaurant in Santa Monica ...

  3. AOL

    login.aol.com/?lang=en-gb&intl=uk

    Sign in to AOL Mail, a free and secure email service with advanced settings, mobile access, and personalized compose. Get live help from AOL experts if needed.

  4. Tavern on the Green - Wikipedia

    en.wikipedia.org/wiki/Tavern_on_the_Green

    Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.

  5. Fergus Henderson - Wikipedia

    en.wikipedia.org/wiki/Fergus_Henderson

    Fergus Henderson OBE (born 31 July 1963 [2]) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating .

  6. Chef Profile: Jeanine DiMenna of Page One - Patch

    patch.com/new-york/glencove/chef-profile-jeanine...

    At the age of 20, she studied with the culinary arts program at New York Tech, where she reexamined her hands-on knowledge from an academic angle.

  7. Patrick Clark (chef) - Wikipedia

    en.wikipedia.org/wiki/Patrick_Clark_(chef)

    Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. [1] and also competed in the 1997 Iron Chef. [2]

  8. Paul Prudhomme - Wikipedia

    en.wikipedia.org/wiki/Paul_Prudhomme

    Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]

  9. Top Chef: Texas - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Texas

    Top Chef: Texas is the ninth season of the American reality television series Top Chef. The season was filmed in various cities in Texas , including San Antonio , Dallas , and Austin , before moving on to Whistler, British Columbia for the finale.

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