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  2. Here's What Happens to Your Body If You Eat Bananas ... - AOL

    www.aol.com/lifestyle/heres-happens-body-eat...

    5 Things That Happen to Your Body If You Eat Bananas Every Day. 1. You may have more energy. Registered dietitian , says that bananas are a great source of a variety of minerals, fiber and ...

  3. The surprising reason its actually healthier to eat unripe ...

    www.aol.com/news/many-calories-banana-nutrition...

    Learn the health benefits of bananas and some simple recipes to get more of them in your diet. Banana nutrition facts. One medium banana has: 105 calories. 1 gram protein. 0 grams fat.

  4. Eating A Banana Every Day Could Make You Healthier Than ... - AOL

    www.aol.com/eating-banana-every-day-could...

    In addition to the carb content, bananas are known for their potassium, an important electrolyte vital to cell and muscle function and heart health. Potassium and sodium work together and need to ...

  5. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...

  6. Thai banana - Wikipedia

    en.wikipedia.org/wiki/Thai_banana

    Thai banana (also called pisang awak) is a banana cultivar originating from Thailand, belonging to the triploid ABB banana cultivar group. This banana cultivar is one of the most important banana fruits in tropical and subtropical regions worldwide. Thai bananas contain many nutrients and are often eaten when ripe or prepared into many other ...

  7. Saba banana - Wikipedia

    en.wikipedia.org/wiki/Saba_Banana

    Saba bananas and inflorescence. Saba banana (pron. sah-BAH or sahb-AH) is a triploid hybrid ( ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine.

  8. 10 Healthy Reasons to Eat a Banana Every Day - AOL

    www.aol.com/news/10-healthy-reasons-eat-banana...

    A banana’s benefits go way beyond potassium-here’s what they mean for cyclists.

  9. Cavendish banana - Wikipedia

    en.wikipedia.org/wiki/Cavendish_banana

    Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns yellow ...

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