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Elia Aboumrad (born in Mexico City, Mexico) is a Mexican chef and former Top Chef contestant. Biography. Aboumrad studied at Ecole Lenôtre. After earning Le Cordon Bleu's 'Grand Diplôme', Aboumrad went on to work under Joël Robuchon in Paris. After several years of training and service, she became his first female Sous Chef.
CKE Restaurants Holdings, Inc. CKE Restaurants Holdings, Inc. (an acronym for Carl Karcher Enterprises) is an American fast food corporation and is the parent organization for the Carl's Jr., Hardee's, Green Burrito, and Red Burrito brands. [4] [5] CKE Restaurants is headquartered in Franklin, Tennessee. [6]
September 7, 2013. ( 2013-09-07) –. October 22, 2018. ( 2018-10-22) A Chef's Life was an American documentary -style cooking show created by Cynthia Hill and Vivian Howard. The series was produced by Markay Media and was broadcast by PBS. The series premiered September 7, 2013, and its final episode, a series special called The Final Harvest ...
Heston Marc Blumenthal OBE HonFRSC ( / ˈbluːməntɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge.
The bank has remained profitable for 30 consecutive years. Steven C. Bush is the chairman, president, and CEO of Apple Bank, and James Matera is the executive vice president and chief retail banking officer. As of December, 2021, Apple Bank had $16.1 billion of assets and $14.0 billion of deposits. [28]
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1] The chain featured several signature items, such as the Big Shef and Super Shef hamburgers.
HelloFresh is a publicly traded meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States, [2] and also has operations in Australia, Canada, New Zealand and Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain, Scandinavia and United Kingdom).
Richard Rosendale was the youngest member of ACF Culinary Team USA since the team's inception, and was one of five chefs who represented the U.S. in the 2004 World Culinary Olympics in Erfurt, Germany. The team ranked number one in the world for the hot kitchen, beating 32 other nations. Richard Rosendale CMC cutting Vegetable Terrine.
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