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Plant genetic resources describe the variability within plants that comes from human and natural selection over millennia. Their intrinsic value mainly concerns agricultural crops (crop biodiversity). According to the 1983 revised International Undertaking on Plant Genetic Resources for Food and Agriculture of the Food and Agriculture ...
Genetic resources. Genetic resources are genetic material of actual or potential value, where genetic material means any material of plant, animal, microbial or other origin containing functional units of heredity. [1] Genetic resources is one of the three levels of biodiversity defined by the Convention on Biological Diversity in Rio, 1992.
The International Treaty on Plant Genetic Resources for Food and Agriculture [2] (also known as ITPGRFA, International Seed Treaty or Plant Treaty [3]) is a comprehensive international agreement in harmony with the Convention on Biological Diversity, which aims at guaranteeing food security through the conservation, exchange and sustainable use of the world's plant genetic resources for food ...
AnGR is a subset of and a specific element of agricultural biodiversity. AnGR could be embodied in live populations or in conserved genetic materials such as cryoconserved semen or embryos. The diversity of animal genetic resources includes diversity at species, breed and within-breed level. Known are currently 8,800 different breeds of birds ...
Plant genetics. An image of multiple chromosomes, taken from many cells. Plant genetics is the study of genes, genetic variation, and heredity specifically in plants. [1][2] It is generally considered a field of biology and botany, but intersects frequently with many other life sciences and is strongly linked with the study of information systems.
Forest genetic resources or forest tree genetic resources are genetic resources (i.e., genetic material of actual or future value) of forest shrub and tree species. [1] Forest genetic resources are essential for forest-depending communities who rely for a substantial part of their livelihoods on timber and non-timber forest products (for example fruits, gums and resins) for food security ...
In-situ conservation. In situ conservation is the on-site conservation or the conservation of genetic resources in natural populations of plant or animal species, such as forest genetic resources in natural populations of tree species. [1] This process protects the inhabitants and ensures the sustainability of the environment and ecosystem.
A seed bank (also seed banks, seeds bank or seed vault) stores seeds to preserve genetic diversity; hence it is a type of gene bank. [1] There are many reasons to store seeds. One is to preserve the genes that plant breeders need to increase yield, disease resistance, drought tolerance, nutritional quality, taste, etc. of crops.
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