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Ting-Hsin Kuo-Chi Chi-Tuan. Ting Hsin International Group (Chinese: 頂新國際集團; pinyin: Dǐngxīn Guójì Jítuán) is a Taiwanese -owned corporate group established in 1958. [1] It owns various food brands such as the instant noodle maker Master Kong, Wei-Chuan Food Corporation and Dicos. [2][3]
Jollibee Foods Corporation (abbreviated as JFC and Jollibee Group; [5] also known as Jollibee after its primary fast food brand) is a Philippine multinational company headquartered in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee. With the success of its flagship brand, JFC acquired some of its competitors ...
Kungfu (restaurant) Guangzhou Real Kungfu Catering Management Co., Ltd., [1] trading as Kungfu (Chinese: 真功夫; pinyin: Zhēn Gōngfu; lit. 'Real Kung Fu'), is a fast-food chain in China, headquartered in Tianhe District, Guangzhou. [2] The first restaurant opened in 1990 [3] and in 2011, the company had over 300 locations in China. [4]
Bǎishèng Zhōngguó Kònggǔ Yǒuxiàngōngsī. Yum China Holdings, Inc. (Chinese: 百胜中国; pinyin: Bǎishèng Zhōngguó) is a Chinese Fortune 500 [3] fast-food restaurant company based in Shanghai, China. [4][5][6][7] With US$9.5 billion in revenue and 10,600 restaurants worldwide it is one of the largest restaurant companies. It was ...
Panda Express (simplified Chinese: 熊猫快餐; traditional Chinese: 熊貓快餐; pinyin: Xióngmāo Kuàicān) is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,200 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4][5] where it was founded, and is mainly ...
Dicos (stylized as dico͘s, Chinese: 德克士; pinyin: Dékèshì) is a Chinese fast-food restaurant chain owned by the Tianjin Ding Qiao Food Service. [1] The chain ranks third among China's top three fast-food enterprises, as it has almost as many restaurants as McDonald's. [2][3] The chain was founded in 1994 in Chengdu, Sichuan, China.
Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San. It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena ...
The history of western-style fast food in China dates back to 1906, when "Yili's Fast Food Shop" (义利快餐厅) was established in Beijing as the country's very first fast food restaurant in the Far East of the Asia-Pacific region. [2] Rapid economic development, and the growth of global trade and cultural exchanges have accelerated changes ...