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  2. Timesheet - Wikipedia

    en.wikipedia.org/wiki/Timesheet

    Timesheet. A timesheet (or time sheet) is a method for recording the amount of a worker's time spent on each job. Traditionally a sheet of paper with the data arranged in tabular format, a timesheet is now often a digital document or spreadsheet. The time cards stamped by time clocks can serve as a timesheet or provide the data to fill one.

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  4. Espresso-Scented Coffee Cake Recipe - AOL

    homepage.aol.com/food/recipes/espresso-scented...

    Place the pan on a rimmed baking sheet and bake until a tester inserted into the area around the ramekin comes out clean, 40 to 45 minutes. Cool the cake to room temperature, about 45 minutes. Then run a sharp knife around the inside edge of the pan to loosen the cake.

  5. Gluten-Free Banana Bread Waffles Recipe - AOL

    homepage.aol.com/food/recipes/gluten-free-banana...

    Stack leftover cooled waffles with a sheet of parchment paper in between each one, then place in an airtight container and freeze for up to 1 month. Recipe courtesy of Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy from the editors of Kiwi Magazine/Andrews McMeel ...

  6. Chanterelle Mushrooms with Comtè Cheese Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    Clean and cut the chanterelles into small pieces, mix with chopped garlic and arrange on a baking sheet. Broil on high until golden brown. Grate almonds with microplane or food processor. Mix the veal stock and sweet sherry, and reduce on the stove by half. On a plate, paint the bottom with pine nuts, and place warm chanterelles on top.

  7. Deep Fried Candy Bars Recipe - AOL

    firefox-startpage.aol.com/food/recipes/deep...

    Preheat oil in a large, heavy pot over medium-high heat. Line a baking sheet with parchment paper. Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well.

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