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The Aviation Safety Action Program (ASAP) is a US aviation proactive safety program. ASAP promotes safety by encouraging voluntary self reporting of safety occurrences and situations to the Federal Aviation Administration (FAA) certificate holder. The reports are analyzed to reduce hazards and focus training. [1]
SUBSAFE. The Submarine Safety Program ( SUBSAFE) is a quality assurance program of the United States Navy designed to maintain the safety of its submarine fleet, specifically, to provide maximum reasonable assurance that submarine hulls will stay watertight, and that they can recover from unanticipated flooding.
The Naval Air Training and Operating Procedures Standardization (NATOPS) program (pronounced NAY-Tops) prescribes general flight and operating instructions and procedures applicable to the operation of all United States naval aircraft and related activities.
Process safety management (PSM) is a practice to manage business operations critical to process safety. It can be implemented using the established OSHA scheme or others made available by the EPA, AIChE's Center for Chemical Process Safety, or the Energy Institute. PSM schemes are organized in 'elements'.
Similar safety functions are found at major command headquarters, intermediate command headquarters, and installation weapons safety offices, culminating with unit-level explosives safety programs. The current Air Force regulation governing explosives safety is Air Force Manual (AFMAN) 91-201.
Flight test. Flight testing is a branch of aeronautical engineering that develops specialist equipment required for testing behaviour and systems of aircraft or testing the atmospheric phase of launch vehicles and reusable spacecraft. Instrumentation systems are developed using proprietary transducers and data acquisition systems.
Manual (32 pages) is a credible source of safety information. Nordex is another well know manufacturer of wind turbines. Its Safety Manual (130 pages) likewise is considered a credible source of ...
Identify critical control points. A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented, eliminated, or reduced to an acceptable level. Establish critical limits for each critical control point.
The safety training program should cover topics such as: [1] accident prevention and safety promotion. safety compliance. accident and emergency response. personal protective equipment. safety practices. equipment and machinery. chemical and hazardous materials safety. workplace hazards.
Safety Management System Manual consists of the following elements: Commitment from top management; A top tier policy manual; A procedures manual that documents what is done on board the ship, during normal operations and in emergency situations