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The fair also aims to promote New York-grown products and foods. In 2008, the "Pride of New York Marketplace" occupied a permanent structure at the main entrance to the fairgrounds, selling various goods and foods produced in New York state.
The Pan-American Exposition was a World's Fair held in Buffalo, New York, United States, from May 1 through November 2, 1901. The fair occupied 350 acres (0.55 sq mi) of land on the western edge of what is now Delaware Park, extending from Delaware Avenue to Elmwood Avenue and northward to Great Arrow Avenue.
The 1939–1940 New York World's Fair was a world's fair held at Flushing Meadows–Corona Park in Queens, New York City, United States. It was the second-most expensive American world's fair of all time, exceeded only by St. Louis's Louisiana Purchase Exposition of 1904.
The NY State Fair offers new events, activities, enhancements...and the eternal search for wacky fried food. It runs through Labor Day. Joan Vos Macdonald , Patch Staff
From classics, like corn dogs and fried Oreos, to pickle-topped pizza and donut burgers, these are some of the best state fair foods in every state.
New York county fairs are filled to the brim with attractions, rides, gardening and animal displays, and plenty of food. The fairs operate during the summer or fall and can last for a...
Menu from the 1964 New York World's Fair. Schrafft's was a chain of high-volume moderately priced New York City restaurants connected to the Schrafft's food and candy business of Boston.
Join us for a beautiful day of cycling and a post ride Street Fair in support of cancer research at the 4th annual Empire State Ride Long Island on June 8, 2024! Historic Oyster Bay is the...
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines.
New York: Camel Spiedie. The Great New York State Fair The spiedie, a sandwich made up of meat cubes soaked in an Italian dressing-like marinade, originated in Binghamton, New York.