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Parovi (English title: Couples) was a Serbian-based reality show created by Predrag Ranković. The show premiered on December 24, 2010 on Happy and immediately reached huge ratings. It also featured a 24-hour YouTube live streaming .
Early life. Parović was born on 25 March 1903 in the village Biograd near Nevesinje.His parents Petar and Gospava were poor peasants. Both of his parents died in his early years.
Nacionalna Televizija Happy (often shortened to Happy) is a privately owned TV channel in Serbia. Happy has gained a strong reputation for its entertainment programming. The station offers a compilation of international and domestic movies, American sitcoms, dramas, Indian soap operas and Latin telenovelas, as well as locally produced talk ...
University of Novi Sad Faculty of Technical Sciences. Profession. Electrical Engineering and Computer Science. Miroslav Parović ( pronounced [mǐrɔ̝slav̞ pǎːroʋit͡ɕ]; Serbian Cyrillic: Мирослав Паровић; born July 14, 1984) is a Serbian politician and the president of the People's Freedom Movement .
Milomir Marić ( Serbian Cyrillic: Миломир Марић; born 7 January 1956) is a Serbian journalist and writer. Currently, he is host of several programs on Happy TV — daily morning show Dobro jutro Srbijo [ sr], weekly panel show Ćirilica [ sr], irregularly broadcast one-on-one talk show Goli život [ sr], as well as earlier the ...
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Robert Vincent Remini (July 17, 1921 – March 28, 2013) was an American historian and a professor emeritus at the University of Illinois at Chicago. He wrote numerous books about President Andrew Jackson and the Jacksonian era, most notably a three-volume biography of Jackson. For the third volume of Andrew Jackson, subtitled The Course of ...
Armando J. Parodi (born March 16, 1942) is an Argentine glycobiologist.He did his initial education at the School of Sciences of the University of Buenos Aires.His PhD work was done under Luis Federico Leloir, a recipient of the Nobel Prize in Chemistry for his work involving the finding of sugar nucleotides and how they play a role in the making of oligosaccharides and polysaccharides.