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    • Siena Farms

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      Stoneledge Farm LLC

      Leeds, NY

      Family-run certified organic vegetable farm celebrating 25 years of CSA delivery. CSA drop off locations throughout the metropolitan NYC, Hudson Valley region, and Connecticut. For more information ...

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      Seeds Of Peace Farm

      Newton, NJ

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  3. Melissa Clark - Wikipedia

    en.wikipedia.org/wiki/Melissa_Clark

    Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work.

  4. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her ...

  5. Sohla El-Waylly - Wikipedia

    en.wikipedia.org/wiki/Sohla_El-Waylly

    www .hellosohla .com. Sohla El-Waylly ( née Nusrath Sohla Muzib [3] [4]) is a Bengali -American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel.

  6. Out of the 100 best restaurants in New York City compiled by New York Times food critic Pete Wells, 11 were located in Midtown. Three were in the top 10 — Le Bernardin (3), Chef's Table...

  7. These 2 New Midtown Restaurants Are Among City's 'Best' - Patch

    patch.com/new-york/midtown-nyc/these-2-new...

    The New York Times' food critic Pete Wells compiled his 12 top picks for the city's best new restaurants of 2023 and included a hit Rockefeller Center Korean spot and another in Midtown East with ...

  8. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    New York City, New York, U.S. Occupation. Food writer, magazine editor, chef. Genre. Cooking. Ruth Reichl ( / ˈraɪʃəl / RY-shəl; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a ...