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  2. Mark Greenaway - Wikipedia

    en.wikipedia.org/wiki/Mark_Greenaway

    Mark Greenaway is an Edinburgh-based chef and restaurateur. He is chef and owner of Restaurant Mark Greenaway, voted one of the UK's Top 100 Restaurants in 2017, and holds three AA Rosettes. Greenaway represented Scotland on BBC2's Great British Menu in 2012 and 2013. Career

  3. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    HelloFresh is a publicly traded meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States, [2] and also has operations in Australia, Canada, New Zealand and Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain, Scandinavia and United Kingdom).

  4. Simon Bonwick - Wikipedia

    en.wikipedia.org/wiki/Simon_Bonwick

    Simon Bonwick. Simon Bonwick (born December 1969) is a British Michelin chef. He was born in Croydon, London and lived on the wash of the Lincolnshire and Norfolk borders for a short time. He did his initial training at Boston College, Lincolnshire. The Bonwick family owned The Crown, Burchetts Green until December 2021, [1] [2] which had one ...

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Craft Guild of Chefs - Wikipedia

    en.wikipedia.org/wiki/Craft_Guild_of_Chefs

    Leading Chefs’ Association in the UK. The Craft Guild of Chefs is the main professional association for chefs in the UK. Established in 1885 under its former name of the Cookery and Food Association, [1] it is sited near Kew Gardens station in the London Borough of Richmond upon Thames. It holds the annual National Chef of the Year awards.

  7. Great British Chefs - Wikipedia

    en.wikipedia.org/wiki/Great_British_Chefs

    Great British Chefs is British-based food website that contains thousands of recipes, as well as instructional guides, videos, features on British food, and profiles of chefs and restaurants in the UK.

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