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The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2023 Michelin Guide, there are 13 restaurants in the US with a rating of 3 Michelin stars.
Michelin (/ ˈmɪʃəlɪn, ˈmɪtʃəlɪn / MISH-əl-in, MITCH-əl-in, French: [miʃlɛ̃]), in full Compagnie Générale des Établissements Michelin SCA ("General Company of the Michelin Enterprises P.L.S. "), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes région of France.
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
This article contains a list of Michelin-starred restaurants in Greater London As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
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When three stars were first awarded in 1933, two female chefs, Eugénie Brazier and Marie Bourgeois, were among them. Several female chefs have been awarded three stars since, including Marguerite Bise, Sophie Bise, Nadia Santini, Elena Arzak, Clare Smyth, Anne-Sophie Pic, Carme Ruscalleda and Ana Roš. In recent years, the number of male chefs ...
The Michelin Guides (/ ˈmɪʃəlɪn, ˈmɪtʃəlɪn / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas.