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P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6]
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. The first Pei Wei location opened in Scottsdale in 2000.
Early life. Chiang was born in 1948 in Shanghai. [2] [3] He spent his childhood in Japan, his parents having fled China in 1949 due to the Communist takeover. [4] His father served as a diplomat for Taiwan. [4] With relatives in California, Chiang's mother, Cecilia Chiang, later moved with him and his sister to San Francisco's Chinatown.
Nutrition (Per serving): Calories: 330 Fat: 13 g (Saturated fat: 3 g) Sodium: 920 mg Carbs: 33 g (Fiber: 4 g, Sugar: 14 g) Protein: 19 g. Chang's Chicken Lettuce Wraps are a top appetizer pick for ...
About P.F. Chang's. Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate the 2,000-year ...
MILFORD, CT — P.F. Chang's will open a location at the Connecticut Post Mall in 2023. It will occupy the former Bar Louie space. “We are thrilled to bring P.F. Chang’s to the CT Post Mall ...
P. F. Chang's China Bistro opened today at 11 a.m. at Stonebridge at Potomac Town Center. The 8,000 square foot new restaurant sits right in the center of the development.
P.F. Chang's says the program is a way of "bringing joy and comfort to those navigating the complexities of love." The promotion runs starting Feb. 7 and all throughout February, "and especially ...