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  2. Chef Profile: Jeanine DiMenna of Page One - Patch

    patch.com/new-york/glencove/chef-profile-jeanine...

    Chef Jeanine Dimenna started working in a kitchen when she was a 15-year-old student at Glen Cove High School. It was in the 80s and, at the time, she recalled that she and her friends would often ...

  3. AOL

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    Enter country codeAfghanistan ‪(+93)‬Albania ‪(+355)‬Algeria ‪(+213)‬American Samoa ‪(+1)‬Andorra ‪(+376)‬Angola ‪(+244)‬Anguilla ‪(+1 ...

  4. Matthew Kenney - Wikipedia

    en.wikipedia.org/wiki/Matthew_Kenney

    matthewkenneycuisine .com. Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business. [1]

  5. Nancy Silverton - Wikipedia

    en.wikipedia.org/wiki/Nancy_Silverton

    Best of Food and Entertaining (1999) Bon Appétit. Pastry Chef of the Year, James Beard Foundation (1990) Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan ...

  6. Michael Chiarello - Wikipedia

    en.wikipedia.org/wiki/Michael_Chiarello

    Michael Dominic Chiarello (January 26, 1962 – October 6, 2023) [1] was an American celebrity chef, restauranteur, and businessperson, who was known for Italian -influenced California cuisine. He hosted the cooking TV shows Easy Entertaining with Michael Chiarello on Food Network, and NapaStyle on Fine Living Network. He was the owner of a tapas restaurant named Coqueta and an Italian ...

  7. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    Doris Christopher founded Pampered Chef in 1980 in the basement of her suburban Chicago home. Christopher came up with a party plan to offer kitchen tools directly to consumers through in-home cooking demonstrations, a concept first popularized by Tupperware. The company expanded to Canada in 1996, the UK in 1999, Germany in 2000, Austria in 2019, and France in 2020. [3] [4]