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The dishes served can vary widely, and depend on the cuisine that the restaurant serves; there are eight main Chinese cuisines, and cooking styles, ingredients, and flavours all differ from region to region.
Chinese imperial food originated around the Zhou dynasty (c. 11th century – 476 BCE). Emperors used their power to collect best cuisines and best cooks from throughout the country. Therefore, from the Chinese people's perspective, imperial cuisine represented a dynasty's best cuisine.
This is a list of historical Chinese sources referring to Chinese cuisine. Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.
Eng Bee Tin Chinese Deli (Chinese: 永美珍食品廠; pinyin: Yǒngměizhēn Shípǐnchǎng; Pe̍h-ōe-jī: Éng-bí-tin Si̍t-phín-chhiúⁿ) is a Chinese deli chain based in Binondo, Manila, Philippines.
In a campaign ad for Taiwan’s President-elect Lai Ching-te, incumbent President Tsai Ing-wen was shown driving with Lai in the passenger seat, exchanging reflections on their years governing ...
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
While many restaurants initially served authentic food to Chinese clientele, overtime food was modified in order to attract European customers and very often, served non-chinese meals such as fish and chips and steak.
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Bing ( Chinese: 餠) is a wheat flour -based Chinese bread with a flattened or disk-like shape. [1] These foods may resemble the flatbreads, pancakes, pies and unleavened dough foods of non-Chinese cuisines.
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.