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OSHA's mission is to "assure safe and healthy working conditions for working men and women by setting and enforcing standards and by providing training, outreach, education, and assistance." [3] The agency is also charged with enforcing a variety of whistleblower statutes and regulations.
HACCP is focused only on the health safety issues of a product and not the quality of the product, yet HACCP principles are the basis of most food quality and safety assurance systems. In the United States , HACCP compliance is regulated by 21 CFR part 120 and 123.
The Aviation Safety Action Program (ASAP) is a US aviation proactive safety program. ASAP promotes safety by encouraging voluntary self reporting of safety occurrences and situations to the Federal Aviation Administration (FAA) certificate holder.
It examined the three main targets of the program: teaching children a safety message; how to react to a firearm in a controlled setting; and how to react in a real-world situation.
Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010.
Employers must have an overall safety program including relative site specific safety information where applicable. The safety training program should cover topics such as: accident prevention and safety promotion; safety compliance; accident and emergency response; personal protective equipment; safety practices; equipment and machinery
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