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Chicken of the Sea is a packager and provider of seafood, owned by the Thai Union Group in Samut Sakhon, Thailand. The brand is attached to tuna, salmon, clams, crab, shrimp, mackerel, oysters, kippers and sardines in cans, pouches and cups, as are its sister brands, Genova and Ace of Diamonds.
The company produces livestock feed in the forms of concentrate, powder and pellets for chickens, cows, swine, and ducks. The feed is distributed by more than 600 sales representatives throughout Thailand. A portion of the livestock feed is sold directly to large animal farms. [citation needed] Animal breeding
The Charoen Pokphand Group Company, Ltd. [2] (CP) ( Thai: เจริญโภคภัณฑ์; RTGS : Charoen Phokkhaphan) is a Thai conglomerate based in Bangkok. It is Thailand's largest private company and the largest privately held Royal Warrant holder of the Thai Royal Family. The company describes itself as having eight business lines ...
The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs. The Cemani is a very popular gamecock for cockfighting in Bali because their thighs have much more muscle compared to other chickens ...
Ping kai and khao lam sold on roadsides in Vientiane, Laos. Kai yang or gai yang ( Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. 'grilled chicken' ), also known as kai ping or gai ping ( Thai: ไก่ปิ้ง ), or pīng kai ( Lao: ປີ້ງໄກ່, [pîːŋ kāj] ), is a Lao dish originating in Laos, but it is now ...
Shamo chickens. Shamo (軍鶏) is an overall designation for gamefowl in Japan. There are seven recognised breeds of Shamo chicken in Japan, all of which are designated Natural Monuments of Japan. The Shamo breeds are thought to derive from fighting chickens of Malay type brought from Thailand in the early part of the 17th century.
ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.
Pages in category "Chicken breeds originating in Thailand". The following 2 pages are in this category, out of 2 total. .
Wichian Buri grilled chicken. Wichian Buri grilled chicken is a chicken dish from the Wichian Buri District. It is unique because it is made with Phetchabun regional ingredients, like a tamarind sauce and pickled garlic. The salty roasted chicken is sold at restaurants and street food stalls and often served with papaya salad and rice.
Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Thai dish, that is popular in Thailand and Laos. Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used.