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  2. Eating A Banana Every Day Could Make You Healthier Than ... - AOL

    www.aol.com/eating-banana-every-day-could...

    One medium banana, according to the USDA, has about 105 calories, 27 carbs, 14 grams of sugar, 5 grams fiber, and 422 mg of potassium. It's also a good source of other nutrients like vitamin C ...

  3. The surprising reason its actually healthier to eat unripe ...

    www.aol.com/news/many-calories-banana-nutrition...

    A medium banana has 105 calories. The health benefits include lower blood pressure, gut health and are a source of fiber and B6.

  4. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...

  5. 10 Healthy Reasons to Eat a Banana Every Day - AOL

    www.aol.com/news/10-healthy-reasons-eat-banana...

    A banana’s benefits go way beyond potassium-here’s what they mean for cyclists.

  6. Nymphoides aquatica - Wikipedia

    en.wikipedia.org/wiki/Nymphoides_aquatica

    Nymphoides aquatica is an aquatic plant in the Menyanthaceae, native to the southeastern United States from Texas to Maryland. [1] [2] It is known variously as the banana plant, banana lily, and the big floatingheart. It is most commonly called the banana plant because of its banana-shaped roots. These unusual roots store nutrients.

  7. Thai banana - Wikipedia

    en.wikipedia.org/wiki/Thai_banana

    This banana cultivar is one of the most important banana fruits in tropical and subtropical regions worldwide. Thai bananas contain many nutrients and are often eaten when ripe or prepared into many other dishes. Almost all parts of the Thai banana tree have useful uses for humans.

  8. Saba banana - Wikipedia

    en.wikipedia.org/wiki/Saba_Banana

    Saba bananas are one of the most important banana cultivars in Philippine cuisine. The fruits provide the same nutritional value as potatoes. They can be eaten raw, boiled, or cooked into various traditional Filipino desserts and dishes such as maruya/sinapot, turrón, halo-halo and ginanggang.

  9. If You Don't Eat A Banana Every Day, This Might ... - Patch

    patch.com/us/across-america/if-you-don-t-eat...

    If You Don't Eat A Banana Every Day, This Might Convince You To Start - Across America, US - An apple a day keeps the doctor away? Not so much. Try this fruit, instead.

  10. Musa acuminata - Wikipedia

    en.wikipedia.org/wiki/Musa_acuminata

    Musa simiarum Kurz. Musa sinensis Sagot ex Baker. And see text. Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5]

  11. Amazingly interesting health benefits of banana peels that ...

    www.aol.com/lifestyle/2015-10-12-amazingly...

    The flesh of a traditional banana contains: 12% of your daily fiber , helping with digestion and lowering your risk of diabetes 17% of your vitamin C , assisting with your immune system,...