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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology.With midway rides, concessionaires, exhibits, and concerts, it has become New York's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of the state.
Inter-State and West Indian Exposition in Charleston, South Carolina. The Pan-American Exposition was a World's Fair held in Buffalo, New York, United States, from May 1 through November 2, 1901. The fair occupied 350 acres (0.55 sq mi) of land on the western edge of what is now Delaware Park, extending from Delaware Avenue to Elmwood Avenue ...
The NY State Fair offers new events, activities, enhancements...and the eternal search for wacky fried food. It runs through Labor Day. Joan Vos Macdonald , Patch Staff
The 1939–1940 New York World's Fair was a world's fair held at Flushing Meadows–Corona Park in Queens, New York City, United States. It was the second-most expensive American world's fair of all time, exceeded only by St. Louis's Louisiana Purchase Exposition of 1904. Many countries around the world participated in it, and over 44 million ...
New York county fairs are filled to the brim with attractions, rides, gardening and animal displays, and plenty of food. The fairs operate during the summer or fall and can last for a handful of ...
New York: Dole Whip. If you find yourself at the Great New York State Fair instead of Disney, don't fret, you can still score some Dole Whip. The dairy-free pineapple soft-serve treat is an ...
Restaurant. Number of locations. Over 50 (peak) Parent. Schrafft's. Pet, Inc. (from 1967) Menu from the 1964 New York World's Fair. Schrafft's was a chain of high-volume moderately priced New York City restaurants connected to the Schrafft's food and candy business of Boston.
Here are some of the tastiest, craziest, and most celebrated fair foods across the country, according to reviews from expert food writers and thousands of hungry fairgoers.
Food at the 1964 New York World's Fair. Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity ...
Vendors, food, games and outdoor fun will be at the Setauket Village Green, located between Main Street and Dyke Road, starting at 10 a.m. on Saturday, Sept. 24. ( Three Village Chamber of Commerce )