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  2. New York (magazine) - Wikipedia

    en.wikipedia.org/wiki/New_York_(magazine)

    New York is an American biweekly magazine concerned with life, culture, politics, and style generally, with a particular emphasis on New York City. Founded by Clay Felker and Milton Glaser in 1968 as a competitor to The New Yorker and The New York Times Magazine , it was brasher in voice and more connected to contemporary city life and commerce ...

  3. Olivia Nuzzi - Wikipedia

    en.wikipedia.org/wiki/Olivia_Nuzzi

    Journalist. Education. Fordham University. Years active. 2011–present. Partner. Ryan Lizza (engaged) Olivia Nuzzi (born January 6, 1993) is a political reporter who serves as the Washington correspondent for New York magazine.

  4. List of New York City newspapers and magazines - Wikipedia

    en.wikipedia.org/wiki/List_of_New_York_City...

    Magazines published in New York. New York is not necessarily a focus of these magazines. Condé Nast Publications magazines; Jacobin (quarterly) n+1 (triannual) The New York Review of Books (biweekly) OnEarth Magazine (quarterly publication of NRDC) Vice (magazine published in New York) Reader's Digest (publishes 10 times annually)

  5. The Cut (New York) - Wikipedia

    en.wikipedia.org/wiki/The_Cut_(New_York)

    New York. Website. thecut .com. The Cut is an online publication that, as part of New York magazine, covers a wide range of topics, such as work, money, sex and relationships, fashion, mental health, pop culture, politics, and parenting, with a specific lens for women. [1]

  6. The New-York Magazine - Wikipedia

    en.wikipedia.org/wiki/The_New-York_Magazine

    OCLC. 2413653. The New-York Magazine; or, Literary Repository was a monthly literary magazine published in New York City from 1790 to 1797, and claimed as one of the four most important magazines of its time. [1]

  7. Gael Greene - Wikipedia

    en.wikipedia.org/wiki/Gael_Greene

    She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession with food.