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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Pappas Bros. Houston. The Food Network has declared the 32-ounce New York strip at Pappas Bros., served bone-in and carved tableside, one of the nation's five best steaks. But reviewers say...
Pappas Bros. Steakhouse. Houston . What to order: Lobster Deviled Eggs, Prime Ribeye, Potatoes au Gratin, Housemade Pecan Pie
Pappas Restaurants opened Yia Yia Mary's in early 2004. Chris and Harris Pappas, descendants of Greek emigrant H.D. Pappas, owned Pappas at the time. The brothers named the restaurant after their grandmother Mary ("Yia Yia" means "Grandma" in Greek), and the interior displayed photographs of her.
In 1980, Dean Poll and his brothers, Gillis and George, recreated Pappas Restaurant in Williston Park, renaming it Riverbay Seafood Bar & Grill in 1989. In 1986, they opened Bryant & Cooper Steak House and butcher shop in Roslyn .
'It Was A Tidal Wave Of Mud,' Witnesses Say Of The Oak Glen Mudslidepatch.com
BEL AIR, MD – Pappas Crabcakes plans to open a restaurant and sports bar in Bel Air. The business will be where Applebee’s was on Route 22 in the Greenbrier shopping center.
New Chef Brings Contemporary Cuisine to Pappas - Benicia, CA - Everyone is talking about the makeover of Pappas Restaurant, executed by Food Network's Restaurant: Impossible, but what about the food?
The Pappas brothers gutted and remodeled the space and introduced a new breakfast and lunch just before Mother’s Day.
Saltgrass Steak House is an American restaurant concept with more than 80 locations across the country. The company is based in Houston, Texas, and is wholly owned by Landry's, Inc.
Fertitta was a partner in the first Landry's Restaurant, Landry's Seafood, which opened its doors in the Houston suburb of Katy, Texas, in 1980. A year later, he helped open Willie G's Seafood & Steaks, a more upscale restaurant in Uptown Houston.