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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology. With midway rides, concessionaires, exhibits, and concerts, it has become New York 's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of ...
Cubes of marinated chicken, pork, lamb, veal, venison or beef. The spiedie ( / ˈspiːdi /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more ...
State pie. Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or. a large scoop of vanilla ice cream. 1999 [107] [108] State vegetable. Gilfeather Turnip.
Alabama: Krispy Kreme Hamburger. Alabama National Fair Krispy Kreme is a fixture in the South, so it's no surprise to see the iconic doughnut repurposed in a gut-busting way.This burger sandwiches ...
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The New York State Department of Agriculture and Markets is the department of the New York state government that enforces laws relating to agriculture, weights and measures, and the production, processing, transportation, storage, marketing and distributing of food. [1] It principally investigates animal and plant diseases, regulates food ...
Arts & Entertainment Don't Miss: The New York State Fair 2017 The NY State Fair offers new events, activities, enhancements...and the eternal search for wacky fried food.
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.