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  2. University of Leeds - Wikipedia

    en.wikipedia.org/wiki/University_of_Leeds

    The University of Leeds is a public research university in Leeds, West Yorkshire, England.It was established in 1874 as the Yorkshire College of Science. In 1884 it merged with the Leeds School of Medicine (established 1831) and was renamed Yorkshire College.

  3. Sarah Harris (scientist) - Wikipedia

    en.wikipedia.org/wiki/Sarah_Harris_(scientist)

    Sarah Anne Harris is a British physicist who is an Associate Professor of Biological Physics at the University of Leeds. [1] [2] Her research investigates biomolecular simulations and the topology of DNA. In particular, she makes use of molecular dynamics to explore how DNA responds to stress. She serves as chair of the Engineering and Physical ...

  4. Centre for History and Philosophy of Science, University of Leeds

    en.wikipedia.org/wiki/Centre_for_History_and...

    The Centre for History and Philosophy of Science is a research centre devoted to the historical and philosophical study of science, technology and medicine, based in the School of Philosophy, Religion and History of Science, at the University of Leeds in West Yorkshire, England. The Centre – previously known as the Division of History and ...

  5. Eileen Ingham - Wikipedia

    en.wikipedia.org/wiki/Eileen_Ingham

    Eileen Ingham is a multidisciplinary scientist specialising in biochemistry, microbiology, clinical immunology and pathogenesis. She is most recognized for her work and contribution to biocompatibility in medical implants. [1] She is currently a professor at the University of Leeds as of 2016 when she was elected as Professor for Medical ...

  6. Florence Bell (scientist) - Wikipedia

    en.wikipedia.org/wiki/Florence_Bell_(scientist)

    Florence Ogilvy Bell (1 May 1913 – 23 November 2000 [3] ), later Florence Sawyer, was a British scientist who contributed to the discovery of the structure of DNA. She was an X-ray crystallographer in the lab of William Astbury. In 1938 they published a paper in Nature that described the structure of DNA as a "Pile of Pennies".

  7. Anwesha Sarkar - Wikipedia

    en.wikipedia.org/wiki/Anwesha_Sarkar

    Anwesha Sarkar. Anwesha Sarkar is an Indian food scientist who is a professor of colloids and surfaces at the University of Leeds. Her research considers the mechanisms that underpin biolubrication in soft biological interfaces. She was awarded the 2019 Royal Society of Chemistry Food Group Early Career Medal.

  8. Frank Sobott - Wikipedia

    en.wikipedia.org/wiki/Frank_Sobott

    Frank Sobott, Ph.D. (2000), is a German chemist, who is active in the fields of mass spectrometry and biochemistry; he is a professor of the University of Leeds from February 2017. [1] He obtained a PhD in physical and theoretical chemistry in 2000 at the Johann Wolfgang Goethe University Frankfurt am Main, under the supervision of professors ...

  9. Alastair Hay - Wikipedia

    en.wikipedia.org/wiki/Alastair_Hay

    Hay gained a Bachelor of Science degree in Chemistry in 1969, in London, though had started with Maths and Chemistry, and a PhD in Biochemistry in 1973 for research on the metabolism of fructose (fructolysis) in the liver. Career and research. Hay started his career at the chemical pathology department at the University of Leeds. He became ...

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