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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
With a view unlike any other restaurant in Tarpon, there is a lot more to the establishment than good food and entertainment. The Tarpon Springs room was created to pay "tribute to the Pappas ...
Pappas Restaurant, multiple locations (Cockeysville, Glen Burnie, Parkville) Koco's Pub, Baltimore; G&M Restaurant, Linthicum; Edgewater Restaurant, Edgewater; Jerry's Seafood, Bowie
Pappas Restaurant & Sports Bar Opening Off Churchville Road In Bel Air - Bel Air, MD - A restaurant known for its crabcakes plans to open near the Greenbrier shopping center off Route 22 in...
The Puritan Backroom is a 2020 James Beard Foundation Award America's Classic restaurant in Manchester, New Hampshire. The restaurant serves Greek-influenced New England cuisine and is known for their mudslides and for chicken tenders, which they invented in 1974.
In 2019 a "prototype" restaurant designed to lead future growth was opened at Juban Crossing in Denham Springs, LA, near the company's original location in Baton Rouge. [6] As of April 2024, the company operates 29 locations in Florida , Georgia , Louisiana , Mississippi , Tennessee , and Virginia .
New Chef Brings Contemporary Cuisine to Pappas - Benicia, CA - Everyone is talking about the makeover of Pappas Restaurant, executed by Food Network's Restaurant: Impossible, but what about...
Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and second Yia Yia Mary's began operating at William P. Hobby Airport in 2015.
Don Pablo's. Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full ...
Pappas Restaurant: Celebrate Easter Sunday at Pappas with Easter entrees like leg of lamb and ham. They'll also serve their normal seafood dishes and steak entrees.